Authentic Mexican Ceviche: A Refreshing Taste of Coastal Mexico
Traditional Mexican ceviche is more than just a dish—it’s a culinary experience that celebrates the vibrant flavors of coastal Mexico.
With its fresh seafood, zesty citrus juices, and colorful array of vegetables, a ceviche dish offers a refreshing taste of the sea in every bite.
Regional Variations:
Like many traditional dishes, ceviche recipes vary from region to region within Mexico, each with its own unique twist. In coastal areas such as Veracruz and Acapulco, ceviche often features a medley of fresh seafood including fish, shrimp, octopus, and scallops, marinated in a tangy blend of lime juice, tomatoes, onions, and cilantro.
In other parts of Mexico, particularly in the Yucatán Peninsula, ceviche takes on a slightly different form known as “coctel de camarones” or shrimp cocktail. This version typically includes poached shrimp marinated in a spicy tomato-based sauce with onions, cilantro, avocado, and sometimes a splash of Mexican hot sauce like Valentina or Cholula.
Celebrating Freshness and Flavor:
What sets Mexican ceviche apart is its emphasis on using the freshest ingredients available. Whether it’s freshly caught fish from the Pacific or Gulf of Mexico, or succulent shrimp from the Caribbean, the quality of the seafood is paramount.
Meet Jose:
Jose is not your average housekeeper—he’s a culinary wizard with a knack for turning fresh ingredients into culinary masterpieces.
Jose is not your average housekeeper—he’s a culinary wizard with a knack for turning fresh ingredients into culinary masterpieces.
Despite his busy schedule as a member of our housekeeping team, Jose always finds time to indulge his passion for cooking.
He’s thrilled to share his authentic Mexican ceviche recipe with guests, showcasing the vibrant flavors of coastal Mexico in every bite.